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chocolate-dipped-shortbread-recipe

Chocolate Dipped Shortbread

Delicious buttery shortbread cookies dipped in rich chocolate.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Scottish
Servings: 24 pieces
Calories: 150 kcal

Ingredients 

Shortbread

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour

Chocolate Dip

  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually add the flour, mixing until just combined. The dough will be crumbly but should hold together when pressed.
  4. Roll the dough out on a lightly floured surface to about ¼ inch thickness. Cut into desired shapes and place on the prepared baking sheet.
  5. Bake for 18-20 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
  6. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring in between, until smooth.
  7. Dip half of each shortbread cookie into the melted chocolate and place on parchment paper to set.
  8. Let the chocolate set completely before serving or storing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Shortbread
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