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chocolate-dipped-biscotti-recipe

Chocolate-Dipped Biscotti

Crunchy biscotti dipped in rich chocolate.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Biscotti Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped almonds toasted

Chocolate Coating

  • 8 oz dark chocolate chopped

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs and vanilla extract. Add to dry ingredients and mix to form a dough.
  4. Fold in toasted almonds.
  5. Divide dough in half and shape into two logs on the baking sheet. Flatten slightly.
  6. Bake for 25-30 minutes until golden. Remove from oven and cool for 10 minutes.
  7. Slice logs into ½-inch thick slices. Place slices cut side down on the baking sheet.
  8. Bake for another 10-15 minutes until crisp. Cool completely.
  9. Melt dark chocolate in a double boiler or microwave-safe bowl.
  10. Dip one end of each biscotti into the melted chocolate. Place on parchment paper to set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Chocolate
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