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chocolate-cupcakes-with-nutella-frosting-recipe

Chocolate Cupcakes With Nutella Frosting

Delicious chocolate cupcakes topped with creamy Nutella frosting.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cupcakes

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Nutella Frosting

  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 cup Nutella
  • 2 tablespoon heavy cream

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the vegetable oil, milk, eggs, and vanilla extract. Mix until smooth.
  4. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the Nutella and heavy cream until smooth and fluffy.
  7. Pipe the Nutella frosting onto the cooled cupcakes and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 80mg | Iron: 2mg

Keywords

Chocolate, Cupcakes, Nutella
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