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chocolate-croissant-recipe

Chocolate Croissant Recipe

Delicious homemade chocolate croissants, perfect for breakfast or a sweet treat.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into small pieces
  • 1 package Active dry yeast
  • ¼ cup Sugar
  • ½ teaspoon Salt
  • ½ cup Milk warm
  • 1 Egg beaten
  • 1 cup Chocolate chips

Instructions 

  1. 1. In a large bowl, combine the flour, sugar, and salt.
  2. 2. Dissolve the yeast in the warm milk and let it sit for about 5 minutes.
  3. 3. Add the yeast mixture to the flour mixture and mix until combined.
  4. 4. Add the cold butter pieces and mix until the dough is crumbly.
  5. 5. Roll out the dough on a floured surface into a large rectangle.
  6. 6. Fold the dough into thirds, like a letter, and roll it out again. Repeat this process 3 times.
  7. 7. Cut the dough into triangles and place a few chocolate chips at the base of each triangle.
  8. 8. Roll up the triangles from the base to the tip to form croissants.
  9. 9. Place the croissants on a baking sheet lined with parchment paper and let them rise for about 30 minutes.
  10. 10. Preheat the oven to 375°F (190°C).
  11. 11. Brush the croissants with the beaten egg.
  12. 12. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Croissant
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