Chocolate Crinkle S'more Cookies
These cookies combine the classic chocolate crinkle with the gooey goodness of s'mores. Perfect for any occasion!
Print Recipe
Pin This
Main Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup powdered sugar
- 24 marshmallows
- 24 chocolate squares
1. In a mixing bowl, combine cocoa powder, granulated sugar, and vegetable oil.
2. Beat in eggs one at a time, then stir in the vanilla.
3. In another bowl, combine flour, baking powder, and salt. Stir into the cocoa mixture.
4. Cover dough and chill for at least 4 hours.
5. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
6. Roll dough into 1-inch balls, coat each ball in powdered sugar, and place on prepared baking sheets.
7. Bake for 10-12 minutes. Remove from oven and immediately press a marshmallow and a chocolate square into each cookie.
8. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Calcium: 10mg | Iron: 1mg
Chocolate, Cookies, S'mores