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chocolate-cream-cheese-frosting-recipe

Chocolate Cream Cheese Frosting Recipe

A rich and creamy chocolate frosting made with cream cheese, perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Frosting Ingredients

  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • ½ cup Cocoa powder unsweetened
  • 4 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract
  • 2-3 tablespoon Milk as needed

Instructions 

  1. In a mixing bowl, beat the cream cheese and butter until smooth.
  2. Add the cocoa powder and beat until well combined.
  3. Gradually add the powdered sugar, one cup at a time, beating on low speed until combined.
  4. Add the vanilla extract and mix well.
  5. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 40mg | Iron: 1mg

Keywords

Chocolate, Cream Cheese, Frosting
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