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chocolate-coconut-macaroons-recipe

Chocolate Coconut Macaroons

Delicious and easy-to-make chocolate coconut macaroons.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 24 macaroons
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups sweetened shredded coconut
  • ⅔ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips melted

Instructions 

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
  3. In a separate bowl, beat egg whites and salt until stiff peaks form.
  4. Gently fold egg whites into the coconut mixture.
  5. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet.
  6. Bake for 20-25 minutes, or until the edges are golden brown.
  7. Let cool completely on a wire rack. Once cooled, dip the bottoms of the macaroons in melted chocolate and place back on the parchment paper to set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Coconut, Macaroons
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