Go Back
–+ servings
chocolate-coconut-cake-recipe

Chocolate Coconut Cake Recipe

A delicious and moist chocolate cake with a hint of coconut.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup cocoa powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup coconut milk
  • 0.5 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 2 eggs
  • 1 cup shredded coconut

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the coconut milk, vegetable oil, vanilla extract, and eggs. Mix until well combined.
  4. Fold in the shredded coconut.
  5. Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Chocolate, Coconut
Tried this recipe?Let us know how it was!