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chocolate-chip-zucchini-bread-recipe

Chocolate Chip Zucchini Bread

A delicious and moist bread with a hint of chocolate and the goodness of zucchini.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 1 cup Granulated sugar
  • 0.5 cup Vegetable oil
  • 2 Large eggs beaten
  • 1 teaspoon Vanilla extract
  • 1 cup Shredded zucchini
  • 0.5 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In another bowl, mix together the sugar, oil, eggs, and vanilla extract until well combined.
  4. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fold in the shredded zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Chocolate Chip, Zucchini
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