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chocolate-chip-shortbread-recipe

Chocolate Chip Shortbread Recipe

A delightful and easy-to-make chocolate chip shortbread recipe.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Scottish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • ½ cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually add the flour, mixing until well combined.
  4. Fold in the chocolate chips.
  5. Press the dough into a parchment-lined baking sheet.
  6. Bake for 25 minutes or until the edges are lightly golden.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Shortbread
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