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chocolate-chip-scones-recipe

Chocolate Chip Scones Recipe

Delicious and easy-to-make chocolate chip scones.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • ⅔ cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In a small bowl, whisk together cream, egg, and vanilla. Add to the flour mixture and stir until just combined.
  5. Fold in chocolate chips.
  6. Turn dough out onto a floured surface and knead gently. Pat into a 1-inch thick circle and cut into 8 wedges.
  7. Place wedges on the prepared baking sheet and bake for 18-20 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Chip, Scones
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