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chocolate-chip-pound-cake-recipe

Chocolate Chip Pound Cake

This chocolate chip pound cake is rich, buttery, and loaded with chocolate chips. Perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup butter softened
  • 1.5 cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Stir in the vanilla extract and chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Chip Pound Cake
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