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chocolate-chip-pie-recipe

Chocolate Chip Pie Recipe

A delicious and easy-to-make chocolate chip pie that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ½ cup All-purpose flour
  • 2 Eggs
  • 1 cup Butter, melted
  • 1 cup Chocolate chips
  • 1 teaspoon Vanilla extract
  • 1 Pie crust unbaked

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, beat the eggs until foamy.
  3. Add the flour and sugar, and mix until well blended.
  4. Blend in the melted butter.
  5. Stir in the chocolate chips and vanilla extract.
  6. Pour the mixture into the unbaked pie crust.
  7. Bake for 60 minutes or until a knife inserted into the center comes out clean.
  8. Cool on a wire rack before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Chip Pie
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