Chocolate Chip Pancake Recipe
Delicious and fluffy chocolate chip pancakes perfect for breakfast or brunch.
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Main Ingredients
- 1 cup All-purpose flour
- 2 tablespoon Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoon Melted butter
- ½ cup Chocolate chips
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the chocolate chips.
Heat a griddle or skillet over medium heat and lightly grease it.
Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1.5mg