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chocolate-chip-oatmeal-pancake-recipe

Chocolate Chip Oatmeal Pancake Recipe

Delicious and hearty pancakes with chocolate chips and oatmeal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 cup Rolled oats
  • 2 tablespoon Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 2 unit Eggs
  • 2 tablespoon Melted butter
  • 0.5 cup Chocolate chips

Instructions 

  1. In a large mixing bowl, combine the flour, oats, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Fold in the chocolate chips.
  5. Heat a griddle or frying pan over medium heat and lightly grease it.
  6. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Chip, Oatmeal, Pancakes
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