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Chocolate Chip Cookies Recipe
Classic chocolate chip cookies that are crispy on the edges and chewy in the center.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
cookies
Calories:
200
kcal
Ingredients
Main Ingredients
2.25
cups
All-purpose flour
1
teaspoon
Baking soda
1
teaspoon
Salt
1
cup
Unsalted butter
melted
0.75
cup
Granulated sugar
0.75
cup
Brown sugar
packed
2
Large eggs
2
teaspoon
Vanilla extract
2
cups
Chocolate chips
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, whisk together flour, baking soda, and salt.
In another bowl, beat together melted butter, granulated sugar, and brown sugar until creamy.
Add eggs and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes or until edges are golden brown.
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
30
mg
|
Sodium:
150
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
200
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Chocolate Chip, Cookies
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