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chocolate-chip-cookie-layer-cake-recipe

Chocolate Chip Cookie Layer Cake Recipe

A delicious and indulgent chocolate chip cookie layer cake perfect for any celebration.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Unsalted butter, room temperature
  • 1 cup Granulated sugar
  • 1 cup Brown sugar, packed
  • 2 teaspoon Vanilla extract
  • 2 large Eggs
  • 2 cups Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
  4. Gradually add the flour mixture to the butter mixture, beating until just combined. Stir in the chocolate chips.
  5. Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. Frost and assemble the cake as desired. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Chip Cookie, Layer Cake
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