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chocolate-chip-cookie-dough-cupcakes-recipe

Chocolate Chip Cookie Dough Cupcakes

Delicious cupcakes with a surprise cookie dough center.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoon vanilla extract
  • ½ cup milk room temperature

Cookie Dough Filling

  • ½ cup unsalted butter, room temperature
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ cup mini chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt for the cupcake batter.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Alternately add flour mixture and milk, beginning and ending with flour mixture.
  4. Fill cupcake liners ⅔ full with batter. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely.
  5. For the cookie dough filling, beat butter and sugars until creamy. Add milk and vanilla. Gradually add flour, then stir in chocolate chips.
  6. Once cupcakes are cool, cut a small hole in the center of each and fill with cookie dough.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Chip, Cookie Dough, Cupcakes
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