Go Back
–+ servings
chocolate-chip-cookie-dough-cheesecake-bar-recipe

Chocolate Chip Cookie Dough Cheesecake Bar Recipe

Delicious cheesecake bars with a chocolate chip cookie dough crust and topping.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust and Topping

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 eggs large
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips

Cheesecake Filling

  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 eggs large

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the vanilla and eggs, beating well.
  3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, mixing until combined. Stir in chocolate chips.
  4. Press half of the cookie dough into the prepared pan to form the crust.
  5. In a medium bowl, beat the cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, beating well after each addition.
  6. Spread the cheesecake mixture over the cookie dough crust in the pan.
  7. Drop small spoonfuls of the remaining cookie dough over the cheesecake layer.
  8. Bake for 35-40 minutes, or until the top is set and the edges are lightly browned. Cool completely in the pan on a wire rack before cutting into bars.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Chocolate Chip, Cookie Dough
Tried this recipe?Let us know how it was!