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chocolate-chip-cookie-dough-cheesecake-recipe

Chocolate Chip Cookie Dough Cheesecake

A decadent cheesecake with a cookie dough twist.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream Cheese, softened
  • 1 cup Sugar
  • 3 Large Eggs
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract

Cookie Dough

  • ½ cup Butter, softened
  • ½ cup Brown Sugar
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Milk
  • 1 cup Flour
  • 1 cup Mini Chocolate Chips

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream and vanilla extract. Pour over crust.
  4. For cookie dough, beat butter, brown sugar, and sugar until creamy. Add vanilla extract and milk. Gradually mix in flour and stir in chocolate chips.
  5. Drop cookie dough by the teaspoonful over the cheesecake batter.
  6. Bake for 60 minutes or until the center is set. Cool completely before refrigerating for at least 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 125mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cheesecake, Chocolate Chip, Cookie Dough
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