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Chocolate Chip Cheesecake Bars

Delicious and creamy cheesecake bars with chocolate chips.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 320 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 16 oz Cream Cheese softened
  • 0.75 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat oven to 325°F (163°C). Line a 9x9 inch baking pan with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of the prepared pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, and beat until combined. Fold in chocolate chips.
  4. Pour the filling over the crust and spread evenly. Bake for 35 minutes or until the center is set.
  5. Allow to cool completely before cutting into bars. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 30g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Cheesecake, Chocolate Chip
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