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chocolate-chip-cheesecake-recipe

Chocolate Chip Cheesecake

A delicious and creamy cheesecake loaded with chocolate chips.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.33 cup melted butter

Filling

  • 24 oz cream cheese, softened 3 (8 oz) packages
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup mini chocolate chips
  • 2 tablespoon all-purpose flour

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Beat cream cheese, 1 cup sugar, and vanilla in a large bowl until smooth. Add eggs one at a time, mixing on low speed after each just until blended.
  4. Toss chocolate chips with flour to coat. Stir into cream cheese mixture.
  5. Pour over crust. Bake for 55-60 minutes or until center is almost set. Cool completely before removing from pan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 34g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 125mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 26g | Vitamin A: 600IU | Calcium: 80mg | Iron: 1mg

Keywords

Cheesecake, Chocolate Chip
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