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chocolate-chip-blondies-recipe

Chocolate Chip Blondies Recipe

Delicious and chewy chocolate chip blondies.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  3. Beat in eggs and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in chocolate chips.
  7. Spread batter evenly in prepared pan.
  8. Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Cool in the pan before cutting into squares.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1.5mg

Keywords

Blondies, Chocolate Chip
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