Chocolate Cherry Blossom Cookies Recipe
Delicious chocolate cookies with a cherry twist.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 2 units Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- ½ cup Cocoa Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup Chopped Maraschino Cherries drained
Preheat oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs and vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped maraschino cherries.
Drop by rounded tablespoonfuls onto a baking sheet.
Bake for 10 minutes or until set. Let cool on a wire rack.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
Cherry, Chocolate, Cookies