Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, dried cherries, and sliced almonds.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
Let cool on a wire rack before serving.