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chocolate-caramel-tart-recipe

Chocolate Caramel Tart Recipe

A rich and decadent chocolate caramel tart that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into cubes
  • ¼ cup sugar
  • 1 egg yolk
  • 2 tablespoon cold water

Caramel Filling

  • 1 cup sugar
  • 6 tablespoon unsalted butter cut into pieces
  • ½ cup heavy cream room temperature
  • 1 teaspoon vanilla extract

Chocolate Ganache

  • ½ cup heavy cream
  • 4 oz dark chocolate chopped

Instructions 

  1. 1. Preheat oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Add egg yolk and cold water, mix until dough forms. Press dough into tart pan. Bake for 15 minutes. Let cool.
  2. 2. In a saucepan, melt sugar over medium heat until it turns amber. Add butter and stir until melted. Slowly add cream and vanilla, stirring constantly. Pour caramel into tart crust. Let cool.
  3. 3. Heat cream for ganache until simmering. Pour over chopped chocolate and let sit for 5 minutes. Stir until smooth. Pour ganache over caramel layer. Chill tart in refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Caramel, Chocolate, Tart
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