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chocolate-cake-pops-recipe

Chocolate Cake Pops Recipe

Delicious and fun chocolate cake pops, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Cake

  • 1 box Chocolate cake mix Follow box instructions
  • 1 container Frosting Chocolate or vanilla
  • 2 cups Chocolate chips For coating
  • 1 tablespoon Vegetable oil For melting chocolate

Instructions 

  1. 1. Bake the chocolate cake according to the box instructions. Let it cool completely.
  2. 2. Crumble the cake into a large bowl. Mix in the frosting until well combined.
  3. 3. Roll the mixture into small balls and place them on a baking sheet. Insert a lollipop stick into each ball.
  4. 4. Melt the chocolate chips with vegetable oil in the microwave, stirring every 30 seconds until smooth.
  5. 5. Dip each cake pop into the melted chocolate, allowing the excess to drip off. Place them upright in a styrofoam block to set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Cake Pops, Chocolate
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