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chocolate-buttercream-recipe

Chocolate Buttercream Recipe

Rich and creamy chocolate buttercream perfect for cakes and cupcakes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 3.5 cups powdered sugar
  • 0.5 cup cocoa powder
  • 0.5 teaspoon salt
  • 2 teaspoons vanilla extract
  • 0.25 cup heavy cream

Instructions 

  1. Beat the butter until creamy.
  2. Gradually add powdered sugar and cocoa powder.
  3. Add salt, vanilla, and heavy cream.
  4. Beat until fluffy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 60mg | Potassium: 50mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Buttercream, Chocolate, Frosting
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