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chocolate-brownies-recipe

Chocolate Brownies Recipe

Rich, fudgy chocolate brownies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Sugar
  • 1 cup Brown sugar
  • 4 Eggs
  • 1 cup All-purpose flour
  • 1 cup Cocoa powder
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together melted butter, sugar, and brown sugar until well combined.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In another bowl, sift together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies, Chocolate
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