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chocolate-brownie-cake-recipe

Chocolate Brownie Cake Recipe

A rich and fudgy chocolate brownie cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 4 Eggs
  • 1 cup All-purpose Flour
  • 1 cup Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, sugar, and brown sugar.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, whisk together flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool before slicing and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownie, Cake, Chocolate
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