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chocolate-bourbon-pecan-pie-recipe

Chocolate Bourbon Pecan Pie

A rich and decadent pie with chocolate, bourbon, and pecans.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 cup granulated sugar
  • 2 tablespoon all-purpose flour
  • 1 cup light corn syrup
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • ¼ cup bourbon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups pecan halves
  • 1 cup semi-sweet chocolate chips
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the sugar and flour.
  3. Add the corn syrup, melted butter, eggs, bourbon, vanilla extract, and salt. Mix until well combined.
  4. Stir in the pecan halves and chocolate chips.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
  7. Let the pie cool completely before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Bourbon, Chocolate, Pecan, Pie
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