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chocolate-banana-split-recipe

Chocolate Banana Split

A delightful dessert combining chocolate, bananas, and ice cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 Bananas ripe
  • 4 scoops Vanilla Ice Cream
  • 4 tablespoon Chocolate Syrup
  • 2 tablespoon Chopped Nuts optional
  • 2 tablespoon Whipped Cream optional
  • 2 Maraschino Cherries for garnish

Instructions 

  1. 1. Peel the bananas and slice them lengthwise.
  2. 2. Place the banana slices in a serving dish.
  3. 3. Add two scoops of vanilla ice cream between the banana slices.
  4. 4. Drizzle chocolate syrup over the ice cream and bananas.
  5. 5. Sprinkle chopped nuts on top, if using.
  6. 6. Add a dollop of whipped cream on each scoop of ice cream, if using.
  7. 7. Garnish with a maraschino cherry on top of each whipped cream dollop.
  8. 8. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 400mg | Fiber: 3g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Split
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