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Chocolate Banana Crepes Recipe

Delicious chocolate banana crepes perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 tablespoon Cocoa powder
  • 2 tablespoon Sugar
  • 1 cup Milk
  • 2 unit Eggs
  • 2 tablespoon Butter, melted

Filling

  • 2 unit Bananas, sliced
  • ½ cup Chocolate spread

Instructions 

  1. In a mixing bowl, whisk together flour, cocoa powder, and sugar.
  2. Gradually add milk, eggs, and melted butter, whisking until smooth.
  3. Heat a non-stick pan over medium heat and lightly grease it.
  4. Pour a small amount of batter into the pan, swirling to coat the bottom evenly.
  5. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
  6. Spread chocolate spread over the crepe and add banana slices. Fold and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Chocolate, Crepes
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