Chocolate Avocado Mousse
A rich and creamy dessert made with avocados and chocolate.
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Main Ingredients
- 2 large ripe avocados
- ½ cup cocoa powder
- ½ cup maple syrup
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the blender.
Blend until smooth and creamy.
Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 700mg | Fiber: 10g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg
Avocado, Chocolate, Mousse