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chocolate-almond-tart-recipe

Chocolate Almond Tart Recipe

A rich and decadent chocolate almond tart that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup almond flour
  • ½ cup unsalted butter cold, cut into small pieces
  • ¼ cup sugar
  • 1 egg yolk
  • 2 tablespoon cold water

Filling

  • 1 cup heavy cream
  • 8 oz dark chocolate chopped
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup sliced almonds toasted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, almond flour, and sugar. Add the cold butter and mix until it resembles coarse crumbs.
  3. Add the egg yolk and cold water. Mix until the dough comes together. Press the dough into a tart pan and bake for 15 minutes.
  4. For the filling, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until smooth.
  5. Add sugar, vanilla extract, and salt to the chocolate mixture. Pour the filling into the baked crust.
  6. Sprinkle toasted sliced almonds on top. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 7g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin A: 500IU | Calcium: 80mg | Iron: 3mg

Keywords

Almond, Chocolate, Tart
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