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chinese-sweet-bun-dough-recipe

Chinese Sweet Bun Dough Recipe

A simple and delicious recipe for Chinese sweet bun dough.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Chinese
Servings: 8 buns
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • ½ teaspoon salt
  • ¾ cup warm milk
  • 2 tablespoon unsalted butter softened

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, yeast, and salt.
  2. 2. Gradually add warm milk and mix until a dough forms.
  3. 3. Knead in the softened butter until the dough is smooth and elastic.
  4. 4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into 8 equal portions. Shape each portion into a bun.
  6. 6. Place the buns on a baking sheet, cover, and let them rise for another 30 minutes.
  7. 7. Preheat the oven to 350°F (175°C). Bake the buns for 15 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Dough, Sweet Bun
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