Go Back
–+ servings
chinese-steamed-buns-recipe

Chinese Steamed Buns Recipe

Soft and fluffy Chinese steamed buns, perfect for any meal.
Print Recipe Pin This
Preparation Time: 1 hour 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon instant yeast
  • ½ cup warm water
  • ¼ cup milk
  • 1 tablespoon vegetable oil
  • ¼ teaspoon salt

Instructions 

  1. In a mixing bowl, combine flour, sugar, and yeast.
  2. Add warm water, milk, and vegetable oil. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Cover the dough and let it rise for 1 hour or until doubled in size.
  5. Punch down the dough and divide it into 8 pieces. Shape each piece into a bun.
  6. Place the buns in a steamer lined with parchment paper. Let them rise for another 15 minutes.
  7. Steam the buns over medium heat for 15 minutes. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Steamed Buns
Tried this recipe?Let us know how it was!