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chilean-pebre-sauce-recipe

Chilean Pebre Sauce Recipe

A fresh, zesty Chilean sauce perfect for grilled meats and bread.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Chilean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomatoes, finely chopped
  • 1 cup Onion, finely chopped
  • 1 cup Cilantro, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Red wine vinegar
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a mixing bowl, combine the chopped tomatoes, onion, cilantro, and garlic.
  2. 2. Add the red wine vinegar, olive oil, salt, and black pepper. Mix well.
  3. 3. Let the mixture sit for at least 10 minutes to allow the flavors to meld.
  4. 4. Serve as a condiment with grilled meats or bread.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chilean Sauce, Pebre
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