1. In a food processor, combine chickpeas, grated carrots, onion, garlic, bread crumbs, cumin, salt, and pepper. Pulse until well combined but still slightly chunky.
2. Form the mixture into 4 patties.
3. Heat olive oil in a frying pan over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and heated through.
4. Serve warm with your favorite toppings and sides.