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chicken-vegetable-soup-recipe

Chicken Vegetable Soup Recipe

A hearty and healthy chicken vegetable soup perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion chopped
  • 4 cups Chicken broth
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add diced chicken breast and cook until browned.
  3. 3. Add carrots, celery, and onion. Cook for 5 minutes.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes.
  6. 6. Season with salt and black pepper. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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