Chicken Vegetable Soup Recipe
A hearty and healthy chicken vegetable soup perfect for any meal.
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Main Ingredients
- 1 lb Chicken breast diced
- 2 cups Carrots sliced
- 2 cups Celery sliced
- 1 cup Onion chopped
- 4 cups Chicken broth
- 1 teaspoon Salt
- 1 teaspoon Black pepper
1. Heat a large pot over medium heat.
2. Add diced chicken breast and cook until browned.
3. Add carrots, celery, and onion. Cook for 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Season with salt and black pepper. Serve hot.
Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg