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chicken-teriyaki-recipe

Chicken Teriyaki Recipe

A simple and delicious chicken teriyaki recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs boneless, skinless
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoons Sugar
  • 1 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, whisk together soy sauce, mirin, and sugar until the sugar is dissolved.
  2. 2. Heat the vegetable oil in a skillet over medium heat.
  3. 3. Add the chicken thighs to the skillet and cook until browned on both sides.
  4. 4. Pour the sauce over the chicken and cook until the sauce thickens and the chicken is cooked through.
  5. 5. Serve the chicken teriyaki over rice or with vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Teriyaki
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