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Chicken Sandwich Recipe
A simple and delicious chicken sandwich recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
2
servings
Calories:
400
kcal
Ingredients
Main Ingredients
2
pieces
Chicken breasts
4
slices
Bread
2
leaves
Lettuce
2
slices
Tomato
to taste
Salt
to taste
Pepper
2
tablespoon
Mayonnaise
Instructions
1. Season the chicken breasts with salt and pepper.
2. Heat a pan over medium heat and cook the chicken breasts for about 7 minutes on each side or until fully cooked.
3. Toast the bread slices.
4. Spread mayonnaise on the toasted bread slices.
5. Place the cooked chicken breast on one slice of bread, add lettuce and tomato slices, and top with another slice of bread.
6. Serve and enjoy!
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
30
g
|
Protein:
35
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chicken Sandwich
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