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chicken-rice-casserole-recipe

Chicken Rice Casserole

A hearty and comforting dish perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 2 cups Cooked chicken, shredded
  • 1 can Cream of mushroom soup
  • 1 cup Chicken broth
  • 1 cup Cheddar cheese, shredded
  • 1 cup Frozen peas and carrots
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, chicken broth, shredded cheddar cheese, frozen peas and carrots, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 950mg | Potassium: 350mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Rice
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