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Chicken Quinoa Bowl Recipe

A healthy and delicious chicken quinoa bowl perfect for lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Quinoa
  • 2 cups Chicken broth
  • 1 lb Chicken breast, diced
  • 1 tablespoon Olive oil
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, diced
  • 1 cup Feta cheese, crumbled
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. Rinse quinoa under cold water.
  2. In a saucepan, bring chicken broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until no longer pink.
  4. In a mixing bowl, combine cooked quinoa, chicken, cherry tomatoes, cucumber, feta cheese, and lemon juice. Toss to combine.
  5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 700mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Healthy, Quinoa
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