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Chicken Quesadillas Recipe
Easy and delicious chicken quesadillas perfect for a quick meal.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
cups
Cooked chicken, shredded
1
cup
Cheddar cheese, shredded
4
Flour tortillas
1
tablespoon
Olive oil
Instructions
1. Heat the olive oil in a skillet over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the cheese over it.
3. Add the shredded chicken evenly over the cheese.
4. Sprinkle the remaining cheese over the chicken and top with another tortilla.
5. Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden brown and the cheese is melted.
6. Remove from skillet, cut into wedges, and serve warm.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
60
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Chicken, Quesadilla
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