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chicken-florentine-recipe

Chicken Florentine Recipe

A classic Italian dish featuring tender chicken breasts, spinach, and a creamy sauce.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 2 cups Fresh Spinach
  • 1 cup Heavy Cream
  • 1 cup Chicken Broth
  • 1 clove Garlic minced
  • 2 tablespoons Olive Oil
  • 0.5 cup Parmesan Cheese grated
  • to taste Salt and Pepper

Instructions 

  1. 1. Season the chicken breasts with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. 3. In the same skillet, add garlic and cook until fragrant, about 1 minute.
  4. 4. Add chicken broth and heavy cream, bring to a simmer.
  5. 5. Stir in spinach and cook until wilted.
  6. 6. Return the chicken to the skillet and simmer for another 5 minutes.
  7. 7. Sprinkle with Parmesan cheese before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken, Florentine
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