Go Back
–+ servings
chicken-fajita-wraps-recipe

Chicken Fajita Wraps Recipe

Quick and easy chicken fajita wraps perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 lb Chicken breast, sliced
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Onion, sliced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 Tortillas

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken and cook until browned.
  3. Add bell peppers and onion, cook until softened.
  4. Stir in chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Warm tortillas in a separate pan or microwave.
  7. Assemble the wraps by placing the chicken mixture onto the tortillas.
  8. Roll up and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Fajita, Wraps
Tried this recipe?Let us know how it was!