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chicken-cordon-bleu-recipe

Chicken Cordon Bleu

A classic French dish made with chicken breast, ham, and Swiss cheese, all rolled up and baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 4 slices Ham
  • 4 slices Swiss cheese
  • 1 cup Breadcrumbs
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Place each chicken breast between two pieces of plastic wrap and pound to about ¼ inch thickness.
  3. Place a slice of ham and a slice of cheese on each chicken breast. Roll up each breast and secure with toothpicks.
  4. In a shallow dish, combine breadcrumbs, paprika, salt, and pepper. Roll each chicken breast in the breadcrumb mixture to coat.
  5. Heat olive oil in a large skillet over medium-high heat. Brown the chicken on all sides.
  6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until chicken is cooked through.
  7. Remove toothpicks before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Cordon Bleu, Dinner
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