Go Back
–+ servings
chicken-chili-recipe

Chicken Chili Recipe

A hearty and flavorful chicken chili perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 1 can Black beans, drained and rinsed
  • 1 can Corn, drained
  • 1 can Diced tomatoes
  • 1 cup Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat a large pot over medium heat. Add diced chicken and cook until browned.
  2. 2. Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
  3. 3. Stir in chili powder, cumin, salt, and black pepper. Cook for another minute.
  4. 4. Add black beans, corn, diced tomatoes, and chicken broth. Bring to a boil.
  5. 5. Reduce heat and let simmer for 20 minutes, stirring occasionally.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Chili
Tried this recipe?Let us know how it was!