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chicken-and-vegetable-casserole-recipe

Chicken And Vegetable Casserole

A hearty and comforting casserole with chicken and vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Carrots, sliced
  • 1 cup Peas
  • 1 cup Corn
  • 1 can Cream of Chicken Soup
  • 1 cup Milk
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Bread Crumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cooked chicken, carrots, peas, corn, cream of chicken soup, and milk.
  3. Pour the mixture into a baking dish.
  4. Sprinkle shredded cheddar cheese and bread crumbs on top.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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